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?    Service Background

Food products must meet the food product standards formulated by the state and enterprises. Food products must be tested before leaving the factory. Only after passing the test, Food products can be sold out of the factory. Therefore, the personnel engaged in testing in food enterprises should have professional testing technical ability to ensure the accuracy of testing results, and be able to issue the factory testing report of products.

Through professional theoretical explanation and practical operation guidance, this course improves the students' physical, chemical and microbiological inspection ability, so that the laboratory personnel can complete the inspection of food routine physical, chemical and microbiological items according to the requirements of food safety standards.

?    Service Description

Centre Testing International Academy affiliated to the food, agriculture and health products division of Centre Testing International Group. Centre Testing International Academy has registered with Shenzhen Education Bureau and obtained the "school running license for private school. Centre Testing International Academy is committed to food, agricultural products, cosmetics, health food, health products in the field of quality management and testing technology of a professional training institutions.

At present, there are more than 60 internal lecturers and a lot of testing technical engineers, all of whom have many years of working background in the industry and rich teaching experience.

There are more than 200 professional courses. It can provide comprehensive solutions for the improvement of enterprise quality and safety management level.

?    Service Content 

Training time: 2days

Training cost: 2000 CNY/ person

The course of laboratory Inspector training can be carried out online and offline to meet the needs of personalized training.

Course content:

1. basic requirements for inspectors

2. food microbiological examination

(1) Basic knowledge of Microbiology

(2) Basic operation of microbial detection

(3) Basic requirements of Microbiology Laboratory

(4) Interpretation and practical operation of microbiological routine project standards in

 GB 4789 series

• Determination of the total number of colonies
• The count of coliform
• Count of molds and yeasts

3. Physical and chemical inspection of food

(1) Basic knowledge of Analytical Chemistry

(2) Common physical and chemical analysis techniques

(3) Data processing and error analysis

(4) Explanation of physical and chemical test routine items in GB 5009 series

¢ÙDetermination of acid value in food

¢ÚDetermination of moisture in food

¢ÛData processing and error analysis

4. laboratory safety management

5. question and discussion

?    Our Strengths

1. One of the earliest food industry training and project consulting service institutions in China;

2. Centre Testing International Academy with more than 60 internal lecturers, have many years of industry background and rich teaching experience;

3. Professional teaching of food safety management system knowledge, food industry audit experience sharing;

4. Setting up 20 + food special laboratories nationwide to facilitate offline teaching.