Centre Testing International Group Co., Ltd. (NG28) is a market leader in testing, inspection, certification, calibration, audit, training & technical services; building trust between governments, enterprises, and consumers.
Sustainability is deeply rooted in NG28’s business model, by delivering science-based solutions and verification services, to increase transparency and traceability throughout the global value chain. NG28 is a proponent of carbon neutrality and sustainable development.
Centre Testing International Co., Ltd. (NG28) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.
Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.
Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.
Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.
We have established a clear governance structure in accordance with listing requirements and national regulations and policies to deal with internal and external challenges and achieve sustainable development.
Ensuring the basic rights and benefits of employees;
Providing professional skills training to promote employees’ growth;
Carrying out various kinds of activities to balance employees’ work and life.
In the field of quality control of mooncake industry, Centre Testing International Group (NG28) provides all around of technical services including mooncake finished product testing, stuffing testing, factory audit and so on.
? Business Challenges
As a typical representative of seasonal festival food, mooncake has the characteristics of strong seasonality, many production enterprises, short sales time and scattered retail channels. Therefore, it is different from other ordinary food in the aspects of raw material purchase, production, transportation and sales.
It is critical for a qualified mooncake by the raw material procurement, production environment, quality control in processing procedure, final quality assurance of products as well as storage and transportation conditions. NG28 provides mooncake quality control solutions for mooncake production process, and provides one-stop comprehensive technical services for mooncake industry supply chain enterprises.
? Service Contents
1. Raw Material Control
The ingredients of mooncakes include wheat flour, edible oil, granulated sugar, eggs, salted yolks, dried fruit seeds and food stuffing. Specific test items and standards refer to Table 1:
Material |
Standard |
High-risk items |
Wheat flour |
GB/T 1355-1986 |
Deoxynivalenol (DON), Aflatoxin B1 (AFB1), Titanium dioxide (TiO2), Talc, Aluminum residue, Dibenzoyl peroxide, KBrO3, sodium formaldehyde sulfoxylate |
Edible oil |
GB 2716-2018 |
Acid value(KOH), Peroxide value(POV)、Residual solvent, Aflatoxin B1 (AFB1), Benzo[a]pyrene(BaP) |
Animal oil and fat |
GB 10146-2015 |
Acid value (KOH), Peroxide value (POV)、malondialdehyde, Benzo [a] pyrene (BaP) |
White granulated sugar |
GB/T 317-2006 |
sucrose content、Reducing sugar content、Color value、Arsenic (As)、lead (Pb)、Mite |
Egg |
GB 2749-2015 |
AMOZ、Florfenicol、Enrofloxacin 、Ciprofloxacin (CPFX)、Chloramphenicol、Chlortetracycline、Oxytetracycline、Tetracycline |
Salted yolk |
GB 2749-2015 |
Benzoic Acid & Benzoates、Sorbic Acid & Sorbates、 Sudan(Ⅰ-Ⅳ) |
Dried fruit seeds |
GB 19300-2014 |
Acid value (KOH)、Peroxide value (POV)、Sulfur dioxide (SO2)、lead (Pb) |
Food stuffing |
GB/T 21270-2007 |
Acid value (KOH)、Peroxide value (POV)、Benzoic Acid & Benzoates、Sorbic Acid & Sorbates、Saccharin Sodium、Colony Forming Unit (CFU)、Maximum Probable Number (MPN) |
2. The Factory Audit
NG28 is able to audit the factory environment, equipment and facilities, production process, quality management and personnel health by professional teachers.
The testing of mooncakes includes physical and chemical indicators, hygiene indicators, testing of food additives and label auditing. For specific test items and implementation standards, please refer to the Table 2:
Table 2
Test Category |
Products |
Standard |
Related Items |
Type of Inspection |
Mooncake |
GB/T 19855-2015 |
Sensitivity, Lipid, Acid value(KOH), Peroxide value (POV), Food stuffing content, Extractable Metal Content, Microbiology, Label and so on, all items inspection are involved. |
Cake |
GB/T 20977-2007 |
Sensitivity, Drying loss, Total Carbohydrate, Acid value (KOH), Peroxide value (POV), lead(Pb), Microbiology, Food additive and so on, all items inspection are involved. |
|
Cake, Bread |
GB 7099-2015 |
Sensitivity, Acid value (KOH), Peroxide value (POV), lead(Pb), Microbiology, Food additive, Label and so on, all items inspection are involved. |
|
High-risk Items Inspection |
Mooncake |
GB/T 19855-2015 |
Acid value (KOH), peroxide value(POV), Dimethyl Fumarate (DFM), Benzoic Acid & Benzoates, Sorbic Acid & Sorbates, Aluminum residue, Propionic acid (C3H6O2), Dehydroacetic Acid, NatamycinProportion of mixed-use of preservatives, Colony Forming Unit (CFU), Maximum Probable Number (MPN), Staphylococcus Aureus (MRSA), Salmonella |
Special test packages can be customized according to the requirements. For specific service details, please consult the technical support personnel of the website.
4. Our Technological Advantages: